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Heat Seal & Peel Strength Testing of Flexible Packaging: F88, F2029 & the Seal Curve

Published 2026-07-06 · International Equipments, Mumbai

Every pouch, sachet and bag lives or dies at its seal. Too cold a seal leaks; too hot a seal burns through and embrittles. Two instruments define seal quality: a laboratory Heat Sealer (per ASTM F 2029) that makes seals under precisely controlled temperature, pressure and dwell time — and a Peel Tester that measures their strength per ASTM F 88.

Together they generate the seal curve — the single most useful chart a flexible-packaging lab produces.

Laboratory Heat Sealer for seal strength studies by International Equipments
Laboratory Heat Sealer for seal strength studies by International Equipments

Making Seals: The Laboratory Heat Sealer

Production sealing jaws vary; a laboratory heat sealer removes that variation. Jaw temperature is controlled to ±1 °C, pressure is set by regulator, and dwell time by timer — so a seal made today is identical to one made next month. By sealing specimens across a range of temperatures at fixed pressure and dwell, you map exactly where your film starts sealing and where it starts degrading.

Measuring Seals: ASTM F 88 Peel Testing

Sealed strips 15 or 25 mm wide are pulled apart in a tensile frame at constant speed, with the tail either supported, unsupported or held at 90° — the standard's three techniques, which give different numbers and must be reported. Results are recorded as peak and average seal strength in N/15 mm or N/25 mm, along with the failure mode: peel, delamination, break at seal, or material break.

Why the Seal Curve Pays for Itself

A documented seal curve lets converters set production jaw temperatures scientifically, qualify alternative resins or recycled-content films in days, and defend against customer leak complaints with data. Pair these instruments with tensile and dart impact testing to complete the flexible-packaging bench — see our packaging industry testing equipment overview.

Frequently Asked Questions

What is the difference between seal strength and hot tack?
Seal strength (ASTM F 88) is measured after the seal has cooled; hot tack is the strength moments after the jaws open, while the seal is still molten - the property that stops product weight bursting fresh seals on VFFS machines.
What seal strength should a food pouch achieve?
Requirements vary by product weight and distribution, and are set in each converter-customer specification. What matters most is a wide, stable plateau on the seal curve rather than one high number.
Why do F88 techniques (supported vs unsupported tail) give different results?
The tail position changes the peel angle and how much the film stretches during the test, altering the recorded force - which is why the technique used must always be stated with the result.
Can the same peel tester measure laminate bond strength?
Yes - the same instrument runs T-peel and 180° peel tests between laminate plies, quantifying adhesive bond strength in laminated structures.

Need help selecting the right testing equipment?

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